Scallops gratin
easy
15 min
appetizer
Scallops gratin
Ingredients
servings for 4 people
Scallops
8
Breadcrumbs
15 gr
Dry white wine
1 spoon
Extra virgin olive oil
to taste
Parsley
q.b.
Thyme
to taste
Salt
to taste
Pepper
to taste
Preparation
Open the scallops, clean them and rinse them with cold running water. Dry them by placing them face down on a piece of kitchen roll.
Next, prepare the crust. In a bowl, mix the breadcrumbs with the parsley, thyme, salt, pepper and dry white wine.
Take the scallops and put them on an oven tray with their shells at the bottom. Top them with the breadcrumb mix and drizzle some extra virgin olive oil on all of them.
Cook them in a preheated fan oven at 190°C for approximately 15 minutes.
Remove from the oven and decorate with fresh parsley leaves.
The scallops are now ready to be served.
