Alcoholic fermentation with the addition of selected yeasts at a controlled temperature of 16° – 18°C for about 15 – 20 days. The wine is stored in steel tanks until late spring at a temperature of 12° – 13°C to obtain a good development of secondary aromas.
Light yellow with slight green hues. Fruity perfumes of honey and ripe fruit. Elegant structure, full flavor, a slight undertone of almonds, good persistency.
This wine goes wonderfully well with tasty dishes such as risottos and pastas, fish appetizers, especially lobsters and shellfish.