Prosecco DOC Rosé
Sparkling
Prosecco DOC Rosé
Sparkling
Grapes
Glera, Pinot Nero
Residual Sugar
9-11 g/lit
Production Area
Prosecco DOC Area
Serving temperature
6º-8º C
Soil type
Alluvional, stony
Recommended glass
Medium-sized, tulip-shaped glass
Harvest period
Glera: first half of September, Pinot Noir: beginning of September
Format (ml)
750
Alcohol content
11% vol
Ageing potential
Two years
Sheets and pairings
Winemaking process
Harvesting Glera grapes is followed by light pressing and fermentation with selected yeast at a controlled temperature of 15° -16°C.
Pinot Noir vinification begins with a short maceration on the skins for 15-10 days at a controlled temperature of 26° – 28° C and successive alcoholic fermentation.
Tasting notes
Pink colour, with a fine and persistent perlage. Fresh and crisp sparkling wine with fruity scents, hints of red berries and a smooth refreshing finish.
Serving suggestions
An extremely versatile Rosé Spumante wine, excellent as an apéritif, enjoy with canapés, white meat, fish-based dishes and Sushi.