Harvesting Glera grapes is followed by light pressing and fermentation with selected yeast at a controlled temperature of 15° -16°C.
Pinot Noir vinification begins with a short maceration on the skins for 15-10 days at a controlled temperature of 26° – 28° C and successive alcoholic fermentation.
Pink colour, with a fine and persistent perlage. Fresh and crisp sparkling wine with fruity scents, hints of red berries and a smooth refreshing finish.
An extremely versatile Rosé Spumante wine, excellent as an apéritif, enjoy with canapés, white meat, fish-based dishes and Sushi.