The grapes undergo a short period of cold maceration, which is followed by fermentation of the must at controlled temperatures to produce greater aromatic complexity.
A straw yellow colour with golden tones. It boasts a strikingly vibrant fragrance, with enchanting notes of camomile, dried roses, honey, cinnamon, apricot and exotic fruit. The firm, polished flavour is almost creamy, with sweet honey notes.
Outstanding with light hors d’oeuvre, vegetable and legume soups, and baked and grilled fish, it is also great with soft cheeses, especially those of a spicy nature.