4 g/ lit
North-east of Italy
8°- 10° C
Alluvial stones with gravel and sand
Medium-sized, tulip-shaped glass
Firs ten days of September
Grapes are lightly pressed, then fermentation at a temperature of 15° – 16°C follows. The wine remains in stainless steel at a controlled temperature of 12° – 13°C.
Bright intense straw yellow with golden tones. Flavors of white flowers and apricot which evolve into delicate nutty fruit and bread crust tones. Ripe fruit and aromatic herbs with notes of honey on the palate.
Wonderful as an aperitif, perfect with lightly prepared seafood, white meat, or simple pasta dishes.