Bianco
WHITE WINE
GRAPES
Chardonnay, Trebbiano
RESIDUAL SUGAR
4 g/ lit
PRODUCTION AREA
North-east of Italy
SERVING TEMPERATURE
8°- 10° C
SOIL TYPE
Alluvial stones with gravel and sand
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Firs ten days of September
FORMAT(ml)
750
ALCOHOL CONTENT
12% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
Grapes are lightly pressed, then fermentation at a temperature of 15° – 16°C follows. The wine remains in stainless steel at a controlled temperature of 12° – 13°C.
TASTING NOTE
Bright intense straw yellow with golden tones. Flavors of white flowers and apricot which evolve into delicate nutty fruit and bread crust tones. Ripe fruit and aromatic herbs with notes of honey on the palate.
SERVING SUGGESTIONS
Wonderful as an aperitif, perfect with lightly prepared seafood, white meat, or simple pasta dishes.
