Bianco

WHITE WINE


GRAPES

Chardonnay, Trebbiano

RESIDUAL SUGAR

4 g/ lit

PRODUCTION AREA

North-east of Italy

SERVING TEMPERATURE

8°- 10° C

SOIL TYPE

Alluvial stones with gravel and sand

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

Firs ten days of September

FORMAT(ml)

750

ALCOHOL CONTENT

12% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

Grapes are lightly pressed, then fermentation at a temperature of 15° – 16°C follows. The wine remains in stainless steel at a controlled temperature of 12° – 13°C.

TASTING NOTE

Bright intense straw yellow with golden tones. Flavors of white flowers and apricot which evolve into delicate nutty fruit and bread crust tones. Ripe fruit and aromatic herbs with notes of honey on the palate.

SERVING SUGGESTIONS

Wonderful as an aperitif, perfect with lightly prepared seafood, white meat, or simple pasta dishes.

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