Bianco

WHITE WINE


GRAPES

Chardonnay, Trebbiano

ALCOHOL CONTENT

12% vol

PRODUCTION AREA

North-east of Italy

RESIDUAL SUGAR

4 g/ lit

ASPECT AND ELEVATION

200 meters above sea level

TOTAL ACIDITY

5,7 g/ lit

SOIL TYPE

Alluvial stones with gravel and sand

SERVING TEMPERATURE

8°- 10° C

TRAINING SYSTEM

Cordon spur

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

PLANTING SYSTEM

5000 plants per hectare

AGEING POTENTIAL

Two Years

HARVEST PERIOD

Firs ten days of September

FORMAT(ml)

750

WINEMAKING PROCESS

Grapes are lightly pressed, then fermentation at a temperature of 15° – 16°C follows. The wine remains in stainless steel at a controlled temperature of 12° – 13°C.

TASTING NOTE

Bright intense straw yellow with golden tones. Flavors of white flowers and apricot which evolve into delicate nutty fruit and bread crust tones. Ripe fruit and aromatic herbs with notes of honey on the palate.

SERVING SUGGESTIONS

Wonderful as an aperitif, perfect with lightly prepared seafood, white meat, or simple pasta dishes.

Other wines