Cabernet
GRAPES
Cabernet
RESIDUAL SUGAR
3 g/ lit
PRODUCTION AREA
Friuli Venezia Giulia
SERVING TEMPERATURE
16°- 18° C
SOIL TYPE
Gravelly, sandy, rich in minerals
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Late September
FORMAT(ml)
750
ALCOHOL CONTENT
12% vol
AGEING POTENTIAL
Three Years
WINEMAKING PROCESS
Fermentation on the skins for 15 – 20 days at a controlled temperature of 24° – 26° C. Malolactic fermentation in stainless steel until spring.
TASTING NOTE
Its color is a deep ruby red and it displays a characteristic herbaceous flavor in youth, combined with moderate tannins, satisfying body and good balance.
SERVING SUGGESTIONS
It makes an ideal match for roast or braised red meats and game. Its full flavour also goes perfectly with mature cheeses.
