3 g/ lit
Friuli Venezia Giulia
16°- 18° C
Gravelly, sandy, rich in minerals
Medium-sized, tulip-shaped glass
Fermentation on the skins for 15 – 20 days at a controlled temperature of 24° – 26° C. Malolactic fermentation in stainless steel until spring.
Its color is a deep ruby red and it displays a characteristic herbaceous flavor in youth, combined with moderate tannins, satisfying body and good balance.
It makes an ideal match for roast or braised red meats and game. Its full flavour also goes perfectly with mature cheeses.