Friuli Venezia Giulia
3 g/ lit
200 meters above sea level
5 g/ lit
Gravelly, sandy, rich in minerals
16°- 18° C
Medium-sized, tulip-shaped glass
6000-7000 vines per hectare
Fermentation on the skins for 15 – 20 days at a controlled temperature of 24° – 26° C. Malolactic fermentation in stainless steel until spring.
Its color is a deep ruby red and it displays a characteristic herbaceous flavor in youth, combined with moderate tannins, satisfying body and good balance.
It makes an ideal match for roast or braised red meats and game. Its full flavour also goes perfectly with mature cheeses.