Cabernet
ORGANIC
GRAPES
Cabernet
RESIDUAL SUGAR
2 g/ lit
PRODUCTION AREA
From the “Tre Venezie” region
SERVING TEMPERATURE
16°- 18° C
SOIL TYPE
Alluvium
RECOMMENDED GLASS
Medium-sized tulip-shaped glass
HARVEST PERIOD
End of September
FORMAT(ml)
750
ALCOHOL CONTENT
12,5% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
Must is in contact with the skins for 10 to 12 days at a controlled temperature to facilitate the extraction of the color, scents and substances that will make a wine of great structure. The wine is then placed in special tanks where alcoholic fermentation takes place, after which malolactic fermentation is induced by a subsequent ageing in steel tanks until the following spring.
TASTING NOTE
Very intense red ruby color with purple hues. Full and fragrant aroma, slightly grassy with cherry, raspberry, blackberry and blueberry. Pleasant palate, dry with good body, wrapped in the softness of the sweet tannins.
SERVING SUGGESTIONS
This wine goes wonderfully well with white or red meat roasts, grilled meat of any kind.
