Cabernet Sauvignon
I.G.T. TREVENEZIE
GRAPES
Cabernet Sauvignon
RESIDUAL SUGAR
5 g/ lit
PRODUCTION AREA
Tre Venezie Region
SERVING TEMPERATURE
16°- 18° C
SOIL TYPE
Gravelly, sandy, rich in minerals
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Late September
FORMAT(ml)
750
ALCOHOL CONTENT
12% vol
AGEING POTENTIAL
Three Years
WINEMAKING PROCESS
The wine is made on the skins, with an extended maceration period at controlled temperatures. Following the malolactic fermentation process, the wine is aged on fine lees, then blended before bottling.
TASTING NOTE
It is a deep ruby red colour with violet hues. It has a classic fragrance, with fruity notes that are combined with velvety tannins. It has a solid structure and is refreshing on the palate, with hints of ripe fruit, chocolate and spicy notes.
SERVING SUGGESTIONS
Great with roasts, braised meat and game, it is also perfect with mature cheese.
