Cabernet Sauvignon

I.G.T. TREVENEZIE
still_cabernet-sauv
thumb_cabernet-sauvignon
Cabernet Sauvignon
I.G.T. TREVENEZIE
Grapes
Cabernet Sauvignon
Residual Sugar
5 g/lt
Production Area
Tre Venezie Region
Serving temperature
16º-18º C
Soil type
Gravelly, sandy, rich in minerals
Recommended glass
Medium-sized, tulip-shaped glass
Harvest period
End of September
Format (ml)
750
Alcohol content
12 %
Ageing potential
Three years
Sheets and pairings
Winemaking process

The wine is made on the skins, with an extended maceration period at controlled temperatures. Following the malolactic fermentation process, the wine is aged on fine lees, then blended before bottling.

Tasting notes

It is a deep ruby red colour with violet hues. It has a classic fragrance, with fruity notes that are combined with velvety tannins. It has a solid structure and is refreshing on the palate, with hints of ripe fruit, chocolate and spicy notes.

Serving suggestions

Great with roasts, braised meat and game, it is also perfect with mature cheese.