Chardonnay

ORGANIC
still_chardonnay-bio
chardonnay-bio-02
chardonnay-bio-04
Chardonnay
ORGANIC
Grapes
Chardonnay
Residual Sugar
2 g/lt
Production Area
Tre Venezie Region
Serving temperature
8º-10º C
Soil type
Stony and rich in minerals
Recommended glass
Medium-sized, tulip-shaped glass
Harvest period
Middle of September
Format (ml)
750
Alcohol content
12,5 %
Ageing potential
Two years
Sheets and pairings
Winemaking process

Alcoholic fermentation with the addition of selected yeasts at a controlled temperature of 16° – 18°C for about 15 – 20 days. The wine is stored in steel tanks until late spring at a temperature of 12° – 13°C to obtain a good development of secondary aromas.

Tasting notes

Light yellow with slight green hues. Fruity perfumes of honey and ripe fruit. Elegant structure, full flavor, a slight undertone of almonds, good persistency.

Serving suggestions

This wine goes wonderfully well with tasty dishes such as risottos and pastas, fish appetizers, especially lobsters and shellfish.