Chardonnay
ORGANIC
GRAPES
Chardonnay
RESIDUAL SUGAR
2 g/lit
PRODUCTION AREA
From the “Tre Venezie” region
SERVING TEMPERATURE
8°- 10° C
SOIL TYPE
Stony and rich in minerals
RECOMMENDED GLASS
Medium-sized tulip-shaped glass
HARVEST PERIOD
Middle of September
FORMAT(ml)
750
ALCOHOL CONTENT
12,5% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
Alcoholic fermentation with the addition of selected yeasts at a controlled temperature of 16° – 18°C for about 15 – 20 days. The wine is stored in steel tanks until late spring at a temperature of 12° – 13°C to obtain a good development of secondary aromas.
TASTING NOTE
Light yellow with slight green hues. Fruity perfumes of honey and ripe fruit. Elegant structure, full flavor, a slight undertone of almonds, good persistency.
SERVING SUGGESTIONS
This wine goes wonderfully well with tasty dishes such as risottos and pastas, fish appetizers, especially lobsters and shellfish.
