Chardonnay

ORGANIC


GRAPES

Chardonnay

ALCOHOL CONTENT

12,5% vol

PRODUCTION AREA

From the “Tre Venezie” region

RESIDUAL SUGAR

2 g/lit

ASPECT AND ELEVATION

200 meters above sea level

TOTAL ACIDITY

5,5 g/ lit

SOIL TYPE

Stony and rich in minerals

SERVING TEMPERATURE

8°- 10° C

TRAINING SYSTEM

Guyot

RECOMMENDED GLASS

Medium-sized tulip-shaped glass

PLANTING SYSTEM

5300 vines per hectare

AGEING POTENTIAL

Two Years

HARVEST PERIOD

Middle of September

FORMAT(ml)

750

WINEMAKING PROCESS

Alcoholic fermentation with the addition of selected yeasts at a controlled temperature of 16° – 18°C for about 15 – 20 days. The wine is stored in steel tanks until late spring at a temperature of 12° – 13°C to obtain a good development of secondary aromas.

TASTING NOTE

Light yellow with slight green hues. Fruity perfumes of honey and ripe fruit. Elegant structure, full flavor, a slight undertone of almonds, good persistency.

SERVING SUGGESTIONS

This wine goes wonderfully well with tasty dishes such as risottos and pastas, fish appetizers, especially lobsters and shellfish.


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