Chardonnay
GRAPES
Chardonnay
RESIDUAL SUGAR
6 g/ lit
PRODUCTION AREA
From the “Tre Venezie” region
SERVING TEMPERATURE
8°- 10° C
SOIL TYPE
Morainic
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
First days of September
FORMAT(ml)
750
ALCOHOL CONTENT
12% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
Fermentation takes place at controlled temperatures. The wine is left to age on fine lees in order to promote the development of secondary aromas.
TASTING NOTE
It is a rich, bright straw yellow colour with golden hues. On the nose there are notes of apples, pears and pineapples. The ageing process leads to the emergence of aromas such as walnuts and hazelnuts, against a backdrop of honey. It is well-structured on the palate, with hints of honey and almonds that are complemented by exotic fruit.
SERVING SUGGESTIONS
It goes well with a vast range of light hors d’oeuvres, soups, eggs and seafood.
