Chardonnay


GRAPES

Chardonnay

RESIDUAL SUGAR

6 g/ lit

PRODUCTION AREA

From the “Tre Venezie” region

SERVING TEMPERATURE

8°- 10° C

SOIL TYPE

Morainic

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

First days of September

FORMAT(ml)

750

ALCOHOL CONTENT

12% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

Fermentation takes place at controlled temperatures. The wine is left to age on fine lees in order to promote the development of secondary aromas.

TASTING NOTE

It is a rich, bright straw yellow colour with golden hues. On the nose there are notes of apples, pears and pineapples. The ageing process leads to the emergence of aromas such as walnuts and hazelnuts, against a backdrop of honey. It is well-structured on the palate, with hints of honey and almonds that are complemented by exotic fruit.

SERVING SUGGESTIONS

It goes well with a vast range of light hors d’oeuvres, soups, eggs and seafood.

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