Friulano
GRAPES
Friulano
RESIDUAL SUGAR
3 g/ lit
PRODUCTION AREA
Friuli Venezia Giulia
SERVING TEMPERATURE
8°- 10° C
SOIL TYPE
Gravelly and sandy
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Firs ten days of September
FORMAT(ml)
750
ALCOHOL CONTENT
12% vol
AGEING POTENTIAL
Three Years
WINEMAKING PROCESS
Grapes are softly pressed separating juice from skins. Fermentation takes place at a controlled temperature of 17° – 18°C, the wine rests in stainless steel until spring.
TASTING NOTE
Bright straw yellow-greenish tones. Delicate bouquet with wildflower, orange blossom and white peach tones. Dry, soft and velvety with bitter almond flavour, typical of Friulano wine.
SERVING SUGGESTIONS
A classic match with Prosciutto (Italian ham). Try also with seafood and fish, veal, pork and Asian/spicy dishes.
