Friulano


GRAPES

Friulano

RESIDUAL SUGAR

3 g/ lit

PRODUCTION AREA

Friuli Venezia Giulia

SERVING TEMPERATURE

8°- 10° C

SOIL TYPE

Gravelly and sandy

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

Firs ten days of September

FORMAT(ml)

750

ALCOHOL CONTENT

12% vol

AGEING POTENTIAL

Three Years

WINEMAKING PROCESS

Grapes are softly pressed separating juice from skins. Fermentation takes place at a controlled temperature of 17° – 18°C, the wine rests in stainless steel until spring.

TASTING NOTE

Bright straw yellow-greenish tones. Delicate bouquet with wildflower, orange blossom and white peach tones. Dry, soft and velvety with bitter almond flavour, typical of Friulano wine.

SERVING SUGGESTIONS

A classic match with Prosciutto (Italian ham). Try also with seafood and fish, veal, pork and Asian/spicy dishes.

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