3 g/ lit
Friuli Venezia Giulia
8°- 10° C
Gravelly and sandy
Medium-sized, tulip-shaped glass
Firs ten days of September
Grapes are softly pressed separating juice from skins. Fermentation takes place at a controlled temperature of 17° – 18°C, the wine rests in stainless steel until spring.
Bright straw yellow-greenish tones. Delicate bouquet with wildflower, orange blossom and white peach tones. Dry, soft and velvety with bitter almond flavour, typical of Friulano wine.
A classic match with Prosciutto (Italian ham). Try also with seafood and fish, veal, pork and Asian/spicy dishes.