Millesimato

SPARKLING


GRAPES

Glera

RESIDUAL SUGAR

15 g/ lit

PRODUCTION AREA

From the hills between the Dolomites and Venice

SERVING TEMPERATURE

6°- 7° C

SOIL TYPE

Morainic

RECOMMENDED GLASS

Medium-sized tulip-shaped glass

HARVEST PERIOD

First half of September

FORMAT(ml)

750

ALCOHOL CONTENT

11% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

After a soft and light pressing, the must ferments in steel tanks at 16° C adding selected yeasts. Second fermentation by Charmat method in stainless steel for two months at low temperatures for a slow fermentation and a fine and elegant perlage.

TASTING NOTE

Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of golden Apple, pear with an undertone of citrus and grapefruit. Agreeable and elegant, the froth melts on the palate creating a pleasant sensation.

SERVING SUGGESTIONS

Excellent as an aperitif, this wine can either start or close the meal, it’s also ideal for quick snacks or special occasions. It is particularly appreciated by women.

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