Millesimato
SPARKLING
GRAPES
Glera
RESIDUAL SUGAR
15 g/ lit
PRODUCTION AREA
From the hills between the Dolomites and Venice
SERVING TEMPERATURE
6°- 7° C
SOIL TYPE
Morainic
RECOMMENDED GLASS
Medium-sized tulip-shaped glass
HARVEST PERIOD
First half of September
FORMAT(ml)
750
ALCOHOL CONTENT
11% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
After a soft and light pressing, the must ferments in steel tanks at 16° C adding selected yeasts. Second fermentation by Charmat method in stainless steel for two months at low temperatures for a slow fermentation and a fine and elegant perlage.
TASTING NOTE
Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of golden Apple, pear with an undertone of citrus and grapefruit. Agreeable and elegant, the froth melts on the palate creating a pleasant sensation.
SERVING SUGGESTIONS
Excellent as an aperitif, this wine can either start or close the meal, it’s also ideal for quick snacks or special occasions. It is particularly appreciated by women.
