Millesimato
SPARKLING
GRAPES
Glera
RESIDUAL SUGAR
15 g/ lit
PRODUCTION AREA
Hills between the Dolomites and Venice
SERVING TEMPERATURE
6°- 8° C
SOIL TYPE
Morainic
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
First half of September
FORMAT(ml)
750
ALCOHOL CONTENT
11% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
After a soft and light pressing, the must ferments in steel tanks at 16° C adding selected yeasts. Second fermentation by Charmat method in stainless steel for two months at low temperatures for a slow fermentation and a fine and elegant perlage.
TASTING NOTE
Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of golden Apple, pear with an undertone of citrus and grapefruit. Agreeable and elegant, the froth melts on the palate creating a pleasant sensation.
SERVING SUGGESTIONS
Either Excellent as an aperitif, this wine can start or close the meal, it is also ideal for quick snacks or special occasions.
