Millesimato

SPARKLING


GRAPES

Glera

RESIDUAL SUGAR

15 g/ lit

PRODUCTION AREA

Hills between the Dolomites and Venice

SERVING TEMPERATURE

6°- 8° C

SOIL TYPE

Morainic

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

First half of September

FORMAT(ml)

750

ALCOHOL CONTENT

11% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

After a soft and light pressing, the must ferments in steel tanks at 16° C adding selected yeasts. Second fermentation by Charmat method in stainless steel for two months at low temperatures for a slow fermentation and a fine and elegant perlage.

TASTING NOTE

Straw brilliant yellow with a very fine and persistent perlage. Fruity scent of golden Apple, pear with an undertone of citrus and grapefruit. Agreeable and elegant, the froth melts on the palate creating a pleasant sensation.

SERVING SUGGESTIONS

Either Excellent as an aperitif, this wine can start or close the meal, it is also ideal for quick snacks or special occasions.

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