Müller-Thurgau
I.G.T. TREVENEZIE
GRAPES
Müller-Thurgau
RESIDUAL SUGAR
5 g/ lit
PRODUCTION AREA
Tre Venezie Region
SERVING TEMPERATURE
8°- 10° C
SOIL TYPE
Marly and calcareous
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Late September
FORMAT(ml)
750
ALCOHOL CONTENT
11,5% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
Selected yeasts are used in the fermentation process, which is followed by a short period of ageing on fine lees to enhance the wine’s aromatic qualities.
TASTING NOTE
It is a bright, vivid yellow colour. Aromatic notes of sage and elderflower are complemented by hints of Golden Delicious apples. The flavour is dry and light but full-bodied, with beautifully balanced freshness.
SERVING SUGGESTIONS
Superb with vegetable soups of all kinds, it is also marvellous with raw and cooked seafood hors d’oeuvre.
