Müller-Thurgau
FRIZZANTE
GRAPES
Müller-Thurgau
RESIDUAL SUGAR
13 g/ lit
PRODUCTION AREA
Val di Cembra
SERVING TEMPERATURE
8°- 10° C
SOIL TYPE
Morainic
RECOMMENDED GLASS
Tulip-shaped glass
HARVEST PERIOD
Late September
FORMAT(ml)
750
ALCOHOL CONTENT
11% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
After a soft pressing, the fermentation takes place at a controlled temperature for about 15 days. Second fermentation by Charmat method in stainless steel with selected yeasts for 60 days.
TASTING NOTE
Bright straw yellow colour. Elegant aroma with notes of sage, elderberry and hints thyme. Smooth, fresh and well balanced.
SERVING SUGGESTIONS
Müller-Thurgau pairs well with light dishes, such as vegetable dishes (especially asparagus) and salads. Excellent with vegetable soups, good with sushi.
