Müller-Thurgau

FRIZZANTE


GRAPES

Müller-Thurgau

RESIDUAL SUGAR

13 g/ lit

PRODUCTION AREA

Val di Cembra

SERVING TEMPERATURE

8°- 10° C

SOIL TYPE

Morainic

RECOMMENDED GLASS

Tulip-shaped glass

HARVEST PERIOD

Late September

FORMAT(ml)

750

ALCOHOL CONTENT

11% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

After a soft pressing, the fermentation takes place at a controlled temperature for about 15 days. Second fermentation by Charmat method in stainless steel with selected yeasts for 60 days.

TASTING NOTE

Bright straw yellow colour. Elegant aroma with notes of sage, elderberry and hints thyme. Smooth, fresh and well balanced.

SERVING SUGGESTIONS

Müller-Thurgau pairs well with light dishes, such as vegetable dishes (especially asparagus) and salads. Excellent with vegetable soups, good with sushi.

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