Müller-Thurgau
FRIZZANTE
GRAPES
Müller-Thurgau
RESIDUAL SUGAR
12 g/ lit
PRODUCTION AREA
“TreVenezie” Region
SERVING TEMPERATURE
6°- 8° C
SOIL TYPE
Morainic and volcanic
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Late September
FORMAT(ml)
750
ALCOHOL CONTENT
11% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
After a soft pressing, the fermentation takes place at a controlled temperature for about 15 days. Second fermentation by Charmat method in stainless steel with selected yeasts for 60 days.
TASTING NOTE
Pale straw yellow with soft greenish hues. The perlage is fine and persistent. Elegant aroma with hints of sage, thyme and mint. Smooth, fresh and agreeable, with strong aromatic notes.
SERVING SUGGESTIONS
Müller-Thurgau pairs well with light dishes, such as vegetable dishes (especially asparagus) and salads. Excellent with vegetable soups, good with sushi.
