Muller Thurgau
5 g/ lit
Val di Cembra
8°- 10° C
Soil of morainic origin
Long-stemmed wine glass
Late September
750
11,5% vol
Three Years
The grapes are gently pressed and the must is then fermented with selected yeasts at a controlled temperature for approximately 15 days. The next step is a brief period of ageing with fine sediment in steel vats, which lasts until the spring and enhances its aromatic qualities.
It is a bright, vivid straw yellow colour. Aromatic notes of sage and elderflower are complemented by hints of Golden Delicious apples. The flavour is dry and light but full bodied, with beautifully balanced freshness.
Superb with vegetable soups of all kinds, it is also marvellous with raw and cooked seafood hors d’oeuvre.