Müller-Thurgau
SPARKLING
GRAPES
Müller-Thurgau
RESIDUAL SUGAR
16 g/ lit
PRODUCTION AREA
Val di Cembra
SERVING TEMPERATURE
6°- 8° C
SOIL TYPE
Volcanic
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Late September
FORMAT(ml)
750
ALCOHOL CONTENT
11,5% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
After a soft pressing, the must ferments in steel tanks at a controlled temperature on selected yeasts for 15 days. Second fermentation by Charmat method in stainless steel with selected yeasts for about three months.
TASTING NOTE
Pale straw yellow with greenish hues with fine and persistent perlage. Elegant aroma with hints of sage, thyme and mint.
SERVING SUGGESTIONS
Ideal as an aperitif and with light appetizers; extremely versatile with savory seafood dishes, mixed fried fish and vegetables.
