Müller-Thurgau

SPARKLING


GRAPES

Müller-Thurgau

RESIDUAL SUGAR

16 g/ lit

PRODUCTION AREA

Val di Cembra

SERVING TEMPERATURE

6°- 8° C

SOIL TYPE

Volcanic

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

Late September

FORMAT(ml)

750

ALCOHOL CONTENT

11,5% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

After a soft pressing, the must ferments in steel tanks at a controlled temperature on selected yeasts for 15 days. Second fermentation by Charmat method in stainless steel with selected yeasts for about three months.

TASTING NOTE

Pale straw yellow with greenish hues with fine and persistent perlage. Elegant aroma with hints of sage, thyme and mint.

SERVING SUGGESTIONS

Ideal as an aperitif and with light appetizers; extremely versatile with savory seafood dishes, mixed fried fish and vegetables.

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