Müller-Thurgau

I.G.T. TREVENEZIE
still_muller
muller-02
Müller-Thurgau
I.G.T. TREVENEZIE
Grapes
Müller Thurgau
Residual Sugar
5 g/lt
Production Area
Tre Venezie Region
Serving temperature
8º-10º C
Soil type
Marly and calcareous
Recommended glass
Medium-sized, tulip-shaped glass
Harvest period
End of September
Format (ml)
750
Alcohol content
11,5 %
Ageing potential
Two years
Sheets and pairings
Winemaking process

Selected yeasts are used in the fermentation process, which is followed by a short period of ageing on fine lees to enhance the wine’s aromatic qualities.

Tasting notes

It is a bright, vivid yellow colour. Aromatic notes of sage and elderflower are complemented by hints of Golden Delicious apples. The flavour is dry and light but full-bodied, with beautifully balanced freshness.

Serving suggestions

Superb with vegetable soups of all kinds, it is also marvellous with raw and cooked seafood hors d’oeuvre.