Pinot Bianco
GRAPES
Pinot Bianco
RESIDUAL SUGAR
3 g/ lit
PRODUCTION AREA
Friuli Venezia Giulia
SERVING TEMPERATURE
8°- 10° C
SOIL TYPE
Alluvial stones with gravel and sand
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Firs ten days of September
FORMAT(ml)
750
ALCOHOL CONTENT
12% vol
AGEING POTENTIAL
Three Years
WINEMAKING PROCESS
After a soft pressing, the fermentation follows at a controlled temperature of 15° – 16° C. The wine remains in stainless steel at a controlled temperature of 12° – 13°C on the wine lees.
TASTING NOTE
Shiny straw yellow. Elegant bouquet of white flowers and apricot that evolve into delicate nutty fruit and bread crust tones. The palate offers an explosion of fruity notes, aromatic herbs with hints of honey.
SERVING SUGGESTIONS
This wine is wonderful on its own as an aperitif or paired with fish dishes, white meat, or with simple pasta dishes.
