Pinot Nero
I.G.T. TREVENEZIE
GRAPES
Pinot Nero
RESIDUAL SUGAR
2 g/ lit
PRODUCTION AREA
Tre Venezie Region
SERVING TEMPERATURE
16°- 18° C
SOIL TYPE
Gravelly, sandy, rich in minerals
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Second ten days of September
FORMAT(ml)
750
ALCOHOL CONTENT
12% vol
AGEING POTENTIAL
Three Years
WINEMAKING PROCESS
The wine is made on the skins, with an extended maceration period at controlled temperatures. Following the primary fermentation stage, malolactic fermentation commences.
TASTING NOTE
It is a rich red colour, with shades of wild berries. The bouquet calls to mind blackcurrants and blueberries, with hints of marasca cherries and violets that are followed on the finish by mushroom notes. It is dry, graceful and rounded on the palate, with a delightful touch of bitterness.
SERVING SUGGESTIONS
It is excellent with red meat, game and cheese that is mature but not too strong.
