Prosecco DOC

FRIZZANTE


GRAPES

Glera

ALCOHOL CONTENT

10,5% vol

PRODUCTION AREA

Prosecco D.O.C. area

RESIDUAL SUGAR

14 g/ lit

ASPECT AND ELEVATION

200 meters above sea level

TOTAL ACIDITY

6 g/ lit

SOIL TYPE

Morainic

SERVING TEMPERATURE

6°- 8° C

TRAINING SYSTEM

Sylvoz, Guyot

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

PLANTING SYSTEM

4500 vines per hectare

AGEING POTENTIAL

Two Years

HARVEST PERIOD

Second half of September

FORMAT(ml)

750

WINEMAKING PROCESS

Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about one month at low temperature for a slow fermentation and a fine and elegant perlage.

TASTING NOTE

Bright straw yellow brightened by perlage. Fruity scent, reminiscent of wild apple and acacia and wisteria flowers. Lively flavour with a delicate note of bread crust; lightly aromatic.

SERVING SUGGESTIONS

Outstanding as an aperitif, ideal with delicate main dishes, soups, seafood, white meats and soft cheeses.


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