Prosecco D.O.C. area
14 g/ lit
200 meters above sea level
6 g/ lit
6°- 8° C
Medium-sized, tulip-shaped glass
4500 vines per hectare
Second half of September
Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about one month at low temperature for a slow fermentation and a fine and elegant perlage.
Bright straw yellow brightened by perlage. Fruity scent, reminiscent of wild apple and acacia and wisteria flowers. Lively flavour with a delicate note of bread crust; lightly aromatic.
Outstanding as an aperitif, ideal with delicate main dishes, soups, seafood, white meats and soft cheeses.