Prosecco DOC
FRIZZANTE
GRAPES
Glera
RESIDUAL SUGAR
14 g/ lit
PRODUCTION AREA
Prosecco D.O.C. area
SERVING TEMPERATURE
6°- 8° C
SOIL TYPE
Morainic
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Second half of September
FORMAT(ml)
750
ALCOHOL CONTENT
10,5% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
Grapes are harvested in the second half of September and gently pressed. Second fermentation by Charmat method in stainless steel for about one month at low temperature for a slow fermentation and a fine and elegant perlage.
TASTING NOTE
Bright straw yellow brightened by perlage. Fruity scent, reminiscent of wild apple and acacia and wisteria flowers. Lively flavour with a delicate note of bread crust; lightly aromatic.
SERVING SUGGESTIONS
Outstanding as an aperitif, ideal with delicate main dishes, soups, seafood, white meats and soft cheeses.
