Prosecco DOC

SPARKLING


GRAPES

Glera

RESIDUAL SUGAR

9-11 g/ lit

PRODUCTION AREA

Prosecco DOC Area

SERVING TEMPERATURE

6°-8° C

SOIL TYPE

Morainic

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

Middle of September

FORMAT(ml)

750

ALCOHOL CONTENT

11% vol

AGEING POTENTIAL

Two years

WINEMAKING PROCESS

Grapes are harvested in the middle of September and gently pressed. Second fermentation by Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

TASTING NOTE

Straw yellow with greenish tinges and a fine and persistent perlage. A finely aromatic bouquet with hints of golden apple and pear, delicate notes of orange blossom and wisteria rounding off the final scent. Inviting taste sensations finishing with almond notes.

SERVING SUGGESTIONS

Excellent both as an aperitif perfect to accompany any meal. lt makes an ideal partner to fish dishes.

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