Prosecco DOC
SPARKLING
GRAPES
Glera
RESIDUAL SUGAR
9-11 g/ lit
PRODUCTION AREA
Prosecco DOC Area
SERVING TEMPERATURE
6°-8° C
SOIL TYPE
Morainic
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Middle of September
FORMAT(ml)
750
ALCOHOL CONTENT
11% vol
AGEING POTENTIAL
Two years
WINEMAKING PROCESS
Grapes are harvested in the middle of September and gently pressed. Second fermentation by Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.
TASTING NOTE
Straw yellow with greenish tinges and a fine and persistent perlage. A finely aromatic bouquet with hints of golden apple and pear, delicate notes of orange blossom and wisteria rounding off the final scent. Inviting taste sensations finishing with almond notes.
SERVING SUGGESTIONS
Excellent both as an aperitif perfect to accompany any meal. lt makes an ideal partner to fish dishes.
