Prosecco DOC Rosé

SPARKLING


GRAPES

Glera, Pinot Noir

RESIDUAL SUGAR

9-11 g/lit

PRODUCTION AREA

Prosecco DOC Area

SERVING TEMPERATURE

6°-8° C

SOIL TYPE

Alluvional, stony

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

Glera: first half of September, Pinot Noir: beginning of September

FORMAT(ml)

750

ALCOHOL CONTENT

11% vol

AGEING POTENTIAL

Two years

WINEMAKING PROCESS

Harvesting Glera grapes is followed by light pressing and fermentation with selected yeast at a controlled temperature of 15° -16°C.
Pinot Noir vinification begins with a short maceration on the skins for 15-10 days at a controlled temperature of 26° – 28° C and successive alcoholic fermentation.

TASTING NOTE

Pink colour, with a fine and persistent perlage. Fresh and crisp sparkling wine with fruity scents, hints of red berries and a smooth refreshing finish.

SERVING SUGGESTIONS

An extremely versatile Rosé Spumante wine, excellent as an apéritif, enjoy with canapés, white meat, fish-based dishes and Sushi.

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