Prosecco DOC Rosé
SPARKLING
GRAPES
Glera, Pinot Noir
RESIDUAL SUGAR
9-11 g/lit
PRODUCTION AREA
Prosecco DOC Area
SERVING TEMPERATURE
6°-8° C
SOIL TYPE
Alluvional, stony
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
Glera: first half of September, Pinot Noir: beginning of September
FORMAT(ml)
750
ALCOHOL CONTENT
11% vol
AGEING POTENTIAL
Two years
WINEMAKING PROCESS
Harvesting Glera grapes is followed by light pressing and fermentation with selected yeast at a controlled temperature of 15° -16°C.
Pinot Noir vinification begins with a short maceration on the skins for 15-10 days at a controlled temperature of 26° – 28° C and successive alcoholic fermentation.
TASTING NOTE
Pink colour, with a fine and persistent perlage. Fresh and crisp sparkling wine with fruity scents, hints of red berries and a smooth refreshing finish.
SERVING SUGGESTIONS
An extremely versatile Rosé Spumante wine, excellent as an apéritif, enjoy with canapés, white meat, fish-based dishes and Sushi.
