Prosecco DOC Rosé

Prosecco DOC Rosé
Glera, Pinot Nero
Residual Sugar
9-11 g/lit
Production Area
Prosecco DOC Area
Serving temperature
6º-8º C
Soil type
Alluvional, stony
Recommended glass
Medium-sized, tulip-shaped glass
Harvest period
Glera: first half of September, Pinot Noir: beginning of September
Format (ml)
Alcohol content
11% vol
Ageing potential
Two years
Sheets and pairings
Winemaking process

Harvesting Glera grapes is followed by light pressing and fermentation with selected yeast at a controlled temperature of 15° -16°C.

Pinot Noir vinification begins with a short maceration on the skins for 15-10 days at a controlled temperature of 26° – 28° C and successive alcoholic fermentation.

Tasting notes

Pink colour, with a fine and persistent perlage. Fresh and crisp sparkling wine with fruity scents, hints of red berries and a smooth refreshing finish.

Serving suggestions

An extremely versatile Rosé Spumante wine, excellent as an apéritif, enjoy with canapés, white meat, fish-based dishes and Sushi.