Prosecco DOC
SPARKLING
GRAPES
Glera
RESIDUAL SUGAR
15 g/ lit
PRODUCTION AREA
Prosecco DOC area
SERVING TEMPERATURE
6°- 7° C
SOIL TYPE
Morainic
RECOMMENDED GLASS
Medium-sized tulip-shaped glass
HARVEST PERIOD
Second half of September
FORMAT(ml)
750
ALCOHOL CONTENT
11% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
After a soft and light pressing, the must ferments with select yeasts at a temperature of 16° C. Second fermentation by Charmat method in stainless steel for about two months.
TASTING NOTE
Straw yellow with greenish tinges, a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.
SERVING SUGGESTIONS
Prosecco is a very versatile wine, as an excellent aperitif or to be enjoyed at any moment of the day. Excellent with fish dishes.
