Prosecco DOC

SPARKLING


GRAPES

Glera

RESIDUAL SUGAR

15 g/ lit

PRODUCTION AREA

Prosecco DOC area

SERVING TEMPERATURE

6°- 7° C

SOIL TYPE

Morainic

RECOMMENDED GLASS

Medium-sized tulip-shaped glass

HARVEST PERIOD

Second half of September

FORMAT(ml)

750

ALCOHOL CONTENT

11% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

After a soft and light pressing, the must ferments with select yeasts at a temperature of 16° C. Second fermentation by Charmat method in stainless steel for about two months.

TASTING NOTE

Straw yellow with greenish tinges, a fine and persistent perlage. Fruity scent with tones of pear and golden apple. Very agreeable taste, sapid, with fruit and flower notes.

SERVING SUGGESTIONS

Prosecco is a very versatile wine, as an excellent aperitif or to be enjoyed at any moment of the day. Excellent with fish dishes.

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