Prosecco DOC

Sparkling
still-prosecco-03
prosecco-01
prosecco-04
Prosecco DOC
Sparkling
Grapes
Glera
Residual Sugar
9-11 g/lt
Production Area
Prosecco DOC Area
Serving temperature
6º-8º C
Soil type
Morainic
Recommended glass
Medium-sized, tulip-shaped glass
Harvest period
Middle of September
Format (ml)
750
Alcohol content
11%
Ageing potential
Two years
Sheets and pairings
Winemaking process

Grapes are harvested in the middle of September and gently pressed. Second fermentation by Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

Tasting notes

Straw yellow with greenish tinges and a fine and persistent perlage. A finely aromatic bouquet with hints of golden apple and pear, delicate notes of orange blossom and wisteria rounding off the final scent. Inviting taste sensations finishing with almond notes.

Serving suggestions

Excellent as an aperitif and perfect to accompany the whole meal. It is an ideal partner for fish dishes.