Prosecco Rosé

SPARKLING


GRAPES

Glera 87% - Pinot Nero 13%

RESIDUAL SUGAR

13 g/ lit

PRODUCTION AREA

Prosecco DOC Area

SERVING TEMPERATURE

6°- 8° C

SOIL TYPE

Morainic

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

First half of September

FORMAT(ml)

750

ALCOHOL CONTENT

11,5% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

Harvesting Glera grapes is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° -16°C.

Pinot Nero vinification begins with a prolonged maceration on the skins for 15-10 days at a controlled temperature of 26° – 28° C. and successive alcoholic fermentation.

The cuvée is created with 85% of Glera and 15% of Pinot Nero and second fermentation by charmat method in stainless steel for minimum two months with select yeast at controlled temperature.

TASTING NOTE

Pink colour, with a fine and persistent perlage. A crisp sparkling wine with hints of red berries and apple. Smooth sapid and refreshing finish.

SERVING SUGGESTIONS

An extremely versatile Rosé Spumante wine, great for a pleasant afternoon drink and nice match with seafoods.

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