Glera 87% - Pinot Nero 13%
13 g/ lit
Prosecco DOC Area
6°- 8° C
Medium-sized, tulip-shaped glass
First half of September
Harvesting Glera grapes is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° -16°C.
Pinot Nero vinification begins with a prolonged maceration on the skins for 15-10 days at a controlled temperature of 26° – 28° C. and successive alcoholic fermentation.
The cuvée is created with 85% of Glera and 15% of Pinot Nero and second fermentation by charmat method in stainless steel for minimum two months with select yeast at controlled temperature.
Pink colour, with a fine and persistent perlage. A crisp sparkling wine with hints of red berries and apple. Smooth sapid and refreshing finish.
An extremely versatile Rosé Spumante wine, great for a pleasant afternoon drink and nice match with seafoods.