Raboso
I.G.T. TREVENEZIE
GRAPES
Raboso
RESIDUAL SUGAR
16 g/ lit
PRODUCTION AREA
Tre Venezie Region
SERVING TEMPERATURE
12°- 14° C
SOIL TYPE
Alluvial
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
October
FORMAT(ml)
750
ALCOHOL CONTENT
11,5% vol
AGEING POTENTIAL
Three Years
WINEMAKING PROCESS
The wine is made on the skins, at controlled temperatures. It is then put through malolactic fermentation to complete the ageing process.
TASTING NOTE
It is a deep ruby red colour with violet notes. Scents of wild violets stand out among a rich array of fruity fragrances. It has a crisp, slightly sweet flavour, with a generous helping of acidity and a wealth of tannic qualities, along with a little effervescence that is left over after the fermentation.
SERVING SUGGESTIONS
It is marvellous with nibbles of all kinds, pizza, deli meats and medium cheeses.
