Raboso Rosato
FRIZZANTE
GRAPES
Raboso
RESIDUAL SUGAR
15 g/ lit
PRODUCTION AREA
From the “TreVenezie” region
SERVING TEMPERATURE
6°- 8° C
SOIL TYPE
Alluvial
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
First days of October
FORMAT(ml)
750
ALCOHOL CONTENT
11,5% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
Grapes are pressed and left on the skins for one night (12 hours) at a controlled temperature of 8°-10°C. Second fermentation by Charmat method in steel tanks for 30 days at 15°-16°C temperature.
TASTING NOTE
Thanks to its good acidity, this light pink colured Raboso offers great liveliness on the palate, fresh and fruity with hints of red berries.
SERVING SUGGESTIONS
Perfect as an aperitif, its freshness goes very well indeed with cold cuts but also with pizza.
