Refosco dal Peduncolo Rosso
I.G.T. TREVENEZIE
GRAPES
Refosco dal peduncolo rosso
RESIDUAL SUGAR
6 g/ lit
PRODUCTION AREA
Tre Venezie Region
SERVING TEMPERATURE
16°- 18° C
SOIL TYPE
Alluvial
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
End of September
FORMAT(ml)
750
ALCOHOL CONTENT
12% vol
AGEING POTENTIAL
Three Years
WINEMAKING PROCESS
The wine is made on the skins, with an extended maceration period. The fermentation process is followed by ageing.
TASTING NOTE
It is a vibrant ruby red colour with violet hues. There is a fruity fragrance, with classic notes of ripe cherries, raspberries, blueberries and blackberries. Boasting great structure and acidity, it has an untamed flavour that is counterbalanced by the softness of the tannins.
SERVING SUGGESTIONS
Ideal with vegetable soups and flavoursome rice and pasta dishes, it is also outstanding with beef and game.
