Refosco dal Peduncolo Rosso

I.G.T. TREVENEZIE


GRAPES

Refosco dal peduncolo rosso

RESIDUAL SUGAR

6 g/ lit

PRODUCTION AREA

Tre Venezie Region

SERVING TEMPERATURE

16°- 18° C

SOIL TYPE

Alluvial

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

End of September

FORMAT(ml)

750

ALCOHOL CONTENT

12% vol

AGEING POTENTIAL

Three Years

WINEMAKING PROCESS

The wine is made on the skins, with an extended maceration period. The fermentation process is followed by ageing.

TASTING NOTE

It is a vibrant ruby red colour with violet hues. There is a fruity fragrance, with classic notes of ripe cherries, raspberries, blueberries and blackberries. Boasting great structure and acidity, it has an untamed flavour that is counterbalanced by the softness of the tannins.

SERVING SUGGESTIONS

Ideal with vegetable soups and flavoursome rice and pasta dishes, it is also outstanding with beef and game.

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