Ribolla Gialla

FRIZZANTE


GRAPES

Ribolla Gialla

ALCOHOL CONTENT

11,5% vol

PRODUCTION AREA

Venezia Giulia Area

RESIDUAL SUGAR

10 g/ lit

ASPECT AND ELEVATION

150 meters above sea level

TOTAL ACIDITY

6 g/ lit

SOIL TYPE

Stratified with marl and sandstone

SERVING TEMPERATURE

6°- 8° C

TRAINING SYSTEM

Guyot

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

PLANTING SYSTEM

4500 vines per hectare

AGEING POTENTIAL

Two Years

HARVEST PERIOD

End of August

FORMAT(ml)

750

WINEMAKING PROCESS

Grapes are lightly pressed; fermentation takes place at a controlled temperature of 16° – 17°C. Second fermentation by Charmat method in steel tanks for 60 days.

TASTING NOTE

Bright straw yellow, with a persistent perlage of tiny bubbles. Intense fragrance of ripe rennet apple, spring herbs and flowers, lively and elegantly perfumed. Dry smooth taste in which light citrus freshness shines through; harmonious with an intense aromatic persistence.

SERVING SUGGESTIONS

Excellent as an aperitif this Ribolla Gialla is a wonderful accompaniment to crustaceans. Ideal with sushi or cold cuts.


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