Ribolla Gialla
FRIZZANTE
GRAPES
Ribolla Gialla
RESIDUAL SUGAR
10 g/ lit
PRODUCTION AREA
Venezia Giulia Area
SERVING TEMPERATURE
6°- 8° C
SOIL TYPE
Stratified with marl and sandstone
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
End of August
FORMAT(ml)
750
ALCOHOL CONTENT
11,5% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
Grapes are lightly pressed; fermentation takes place at a controlled temperature of 16° – 17°C. Second fermentation by Charmat method in steel tanks for 60 days.
TASTING NOTE
Bright straw yellow, with a persistent perlage of tiny bubbles. Intense fragrance of ripe rennet apple, spring herbs and flowers, lively and elegantly perfumed. Dry smooth taste in which light citrus freshness shines through; harmonious with an intense aromatic persistence.
SERVING SUGGESTIONS
Excellent as an aperitif this Ribolla Gialla is a wonderful accompaniment to crustaceans. Ideal with sushi or cold cuts.
