Ribolla Gialla
I.G.T. VENEZIA GIULIA
GRAPES
Ribolla Gialla
RESIDUAL SUGAR
2 g/ lit
PRODUCTION AREA
Venezia Giulia
SERVING TEMPERATURE
6°- 8° C
SOIL TYPE
Marly
RECOMMENDED GLASS
Medium-sized, tulip-shaped glass
HARVEST PERIOD
End of September
FORMAT(ml)
750
ALCOHOL CONTENT
12% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
Selected yeasts are used during the fermentation process, which takes place at controlled temperatures. The wine is then left on fine lees to boost its complexity.
TASTING NOTE
It is a pale straw yellow colour with subtle greenish tinges. The bouquet is filled with the delicate floral fragrances of woodland plants such as acacia, along with spring herbs and enveloping pink grapefruit notes. The wine has a dry flavour with delicate, crisp citrus sensations that shine through its pervasive alcohol content.
SERVING SUGGESTIONS
It makes a great aperitif and goes very well with hors d’oeuvre and traditional soups of all kinds. It is also perfect with well-seasoned seafood.
