Ribolla Gialla

I.G.T. VENEZIA GIULIA


GRAPES

Ribolla Gialla

RESIDUAL SUGAR

2 g/ lit

PRODUCTION AREA

Venezia Giulia

SERVING TEMPERATURE

6°- 8° C

SOIL TYPE

Marly

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

End of September

FORMAT(ml)

750

ALCOHOL CONTENT

12% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

Selected yeasts are used during the fermentation process, which takes place at controlled temperatures. The wine is then left on fine lees to boost its complexity.

TASTING NOTE

It is a pale straw yellow colour with subtle greenish tinges. The bouquet is filled with the delicate floral fragrances of woodland plants such as acacia, along with spring herbs and enveloping pink grapefruit notes. The wine has a dry flavour with delicate, crisp citrus sensations that shine through its pervasive alcohol content.

SERVING SUGGESTIONS

It makes a great aperitif and goes very well with hors d’oeuvre and traditional soups of all kinds. It is also perfect with well-seasoned seafood.

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