Ribolla Gialla Brut

SPARKLING


GRAPES

Ribolla Gialla

RESIDUAL SUGAR

10 g/lt

PRODUCTION AREA

Venezia Giulia – Friuli region

SERVING TEMPERATURE

6°-8° C

SOIL TYPE

Alluvional, stony

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

First half of September

FORMAT(ml)

750

ALCOHOL CONTENT

12% vol

AGEING POTENTIAL

Two years

WINEMAKING PROCESS

After a soft and light pressing, the must ferments in steel tanks at 16° C on selected yeasts. Second fermentation by Charmat method in steel tanks at a controlled temperature of 12° – 13 °C. The wine rests in the bottle for 3 months.

TASTING NOTE

Straw yellow with greenish reflections, persistent perlage. Intense fra-grance of ripe Rennet apple, spring herbs and flowers. Dry smooth taste in which light citrus freshness shines through. Smooth and ele¬gant taste, well-balanced acidity it has good persistence, with a dry and pleasant finish.

SERVING SUGGESTIONS

This Ribolla Gialla is excellent as an aperitif or paired with a delicate risotto, pasta, fish-based dishes, including shellfish, and with mildly flavoured oriental dishes.

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