Ribolla Gialla
SPARKLING
GRAPES
Ribolla Gialla
RESIDUAL SUGAR
10 g/ lit
PRODUCTION AREA
Collio region, between Italy and Slovenia
SERVING TEMPERATURE
6°- 8° C
SOIL TYPE
Stratified with marl and sandstone
RECOMMENDED GLASS
Medium-sized tulip-shaped glass
HARVEST PERIOD
End of August
FORMAT(ml)
750
ALCOHOL CONTENT
11,5% vol
AGEING POTENTIAL
Two Years
WINEMAKING PROCESS
After a soft and light pressing, the must ferments in steel tanks at 16° C on selected yeasts. Second fermentation by Charmat method in steel tanks at a controlled temperature of 12° – 13 °C. The wine rests in the bottle for 6 months.
TASTING NOTE
Straw yellow with greenish reflections, persistent perlage. Intense fragrance of ripe Rennet apple, spring herbs and flowers. Dry smooth taste in which light citrus freshness shines through. Smooth and elegant taste, well-balanced acidity it has good persistence, with a dry and pleasant finish.
SERVING SUGGESTIONS
This Ribolla Gialla is excellent as an aperitif or paired with a delicate risotto, pasta, fish-based dishes, including shellfish, and with mildly flavored oriental dishes.
