Ribolla Gialla

SPARKLING


GRAPES

Ribolla Gialla

RESIDUAL SUGAR

10 g/ lit

PRODUCTION AREA

Collio region, between Italy and Slovenia

SERVING TEMPERATURE

6°- 8° C

SOIL TYPE

Stratified with marl and sandstone

RECOMMENDED GLASS

Medium-sized tulip-shaped glass

HARVEST PERIOD

End of August

FORMAT(ml)

750

ALCOHOL CONTENT

11,5% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

After a soft and light pressing, the must ferments in steel tanks at 16° C on selected yeasts. Second fermentation by Charmat method in steel tanks at a controlled temperature of 12° – 13 °C. The wine rests in the bottle for 6 months.

TASTING NOTE

Straw yellow with greenish reflections, persistent perlage. Intense fragrance of ripe Rennet apple, spring herbs and flowers. Dry smooth taste in which light citrus freshness shines through. Smooth and elegant taste, well-balanced acidity it has good persistence, with a dry and pleasant finish.

SERVING SUGGESTIONS

This Ribolla Gialla is excellent as an aperitif or paired with a delicate risotto, pasta, fish-based dishes, including shellfish, and with mildly flavored oriental dishes.

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