Rosé
I.G.T. TREVENEZIE
Rosé
I.G.T. TREVENEZIE
Grape varieties
Blend of red grapes
Residual sugar
4 g/lit
Production area
Tre Venezie
Serving temperature
8º-10º C
SOIL
Clayey-calcareous soil with stones
Recommended wine glass
Tulip-shaped glass
Harvest
End of August
Format (ml)
750
Alcohol content
12 %
Shelf life
Two years
Sheets and pairings
Winemaking process
The wine is made on the skins at low temperature, with an extended maceration period at controlled temperatures. Following the malolactic fermentation process, the wine is aged on fine lees, then blended before bottling.
Tasting notes
It is a deep ruby red colour with violet hues. It has a classic fragrance, with fruity notes that are combined with velvety tannins. It has a solid structure and is refreshing on the palate, with hints of ripe fruit, chocolate and spicy notes.
Serving suggestions
Great with roasts, braised meat and game, it is also perfect with mature cheese.