Rosso

RED WINE


GRAPES

Merlot, Cabernet

RESIDUAL SUGAR

6,7 g/ lit

PRODUCTION AREA

North-east of Italy

SERVING TEMPERATURE

16°- 18° C

SOIL TYPE

Gravelly, sandy and rich in minerals

RECOMMENDED GLASS

Medium-sized, tulip-shaped glass

HARVEST PERIOD

Second half of September

FORMAT(ml)

750

ALCOHOL CONTENT

12% vol

AGEING POTENTIAL

Three Years

WINEMAKING PROCESS

Fermentation on skins lasts for 15 – 20 days at a controlled temperature of 26° – 28° C. Malolactic fermentation with further ageing in large barrels.

TASTING NOTE

Intense ruby red with light garnet reflections. Intense fragrance enhanced by raspberry, blackberry and ripe red fruit rounding off to delicate vanilla notes. On the palate, it is dry, well-balanced and full-bodied, enhanced by sweet delicate tannins.

SERVING SUGGESTIONS

Excellent with ripe cheeses, it pairs well with chicken and other light meats as well as lightly-spiced dark meats.

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