Santa Maria Red Wine

The wine is made on the skins, with an extended maceration period at controlled temperatures. Following the primary fermentation stage, malolactic fermentation commences. It is followed by ageing in stainless steel tanks.

It is a very deep ruby red colour with light garnet shades. The fragrance is rich, with scents of raspberries, blackberries and ripe red fruit, as well as elegant vanilla notes in the finish. The flavour is dry, full and enveloping, with mild, delicate tannins.

It is great with elaborate rice and pasta dishes featuring meat sauce, grilled or boiled meat, and medium cheese.