Santa Maria White wine
Santa Maria White wine
Grape varieties
White grapes
Production Area
North-east of Italy
Soil
Alluvial stones with gravel and sand
Harvest
First ten days of September
Alcohol content
12% vol
Residual sugar
4 g/lt
Serving temperature
8° - 10°
Recommended wine glass
Medium-sized, tulip-shaped glass
Format (ml)
750
Shelf life
Two years
Sheets and pairings
Winemaking process
Fermentation takes place at a temperature of approximately 15°C to 16°C. It is followed by a brief period on fine lees to make it smoother and more complex.
Tasting notes
It is a rich, bright straw yellow colour with golden hues. The bouquet opens with scents of white flowers, apricot and mugwort, which are complemented by very delicate notes of nuts and crusty bread. Assertive herb and ripe fruit flavours are accompanied by hints of honey.
Serving suggestions
It is exceptional with raw shellfish, seafood salads and pasta with fish sauce.