Traminer Aromatico

I.G.T. TREVENEZIE


GRAPES

Traminer Aromatico

RESIDUAL SUGAR

5 g/ lit

PRODUCTION AREA

Tre Venezie Region

SERVING TEMPERATURE

8°- 10° C

SOIL TYPE

Alluvium containing rocks, gravel and sand

RECOMMENDED GLASS

Long-stemmed wine glass

HARVEST PERIOD

First ten days of September

FORMAT(ml)

750

ALCOHOL CONTENT

12% vol

AGEING POTENTIAL

Two Years

WINEMAKING PROCESS

The grapes undergo a short period of cold maceration, which is followed by fermentation of the must at controlled temperatures to produce greater aromatic complexity.

TASTING NOTE

A straw yellow colour with golden tones. It boasts a strikingly vibrant fragrance, with enchanting notes of camomile, dried roses, honey, cinnamon, apricot and exotic fruit. The firm, polished flavour is almost creamy, with sweet honey notes.

SERVING SUGGESTIONS

Outstanding with light hors d’oeuvre, vegetable and legume soups, and baked and grilled fish, it is also great with soft cheeses, especially those of a spicy nature.

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